Authentic Italian Food,
Made Fresh Every Day.
Experience the soul of Rome through our handcrafted pasta and stone-baked pizzas, prepared with secrets passed down through generations.
Masterpieces of the Kitchen
Classic Margherita
San Marzano tomatoes, buffalo mozzarella, fresh basil, and extra virgin olive oil.
Heirloom Burrata
Creamy burrata heart served with roasted cherry tomatoes and aged balsamic glaze.
Roman Carbonara
Authentic recipe with guanciale, pecorino romano, egg yolks, and black pepper.
Black Truffle Tagliatelle
Handmade pasta tossed in butter sauce with freshly shaved seasonal black truffles.
Handmade Pasta
Every strand of pasta is rolled and cut by hand using organic semolina flour and farm-fresh eggs.
Stone-Baked Pizza
Our pizzas are baked at 450°C in a traditional Valoriani stone oven for that perfect blistered crust.
Zero-Mile Heritage
We source our olive oil and herbs from a small family grove, ensuring uncompromised authentic quality.
Tradition Cooked Into Every Bite
Piatto 44 began with a simple philosophy: respect the ingredient. Our founder, Nonna Maria, believed that great food doesn't need complications, just time, heat, and love.
"Il cibo è il cuore della casa." — Food is the heart of the home.
The Art of the Crust
Fresh Dough
Fermented for 48 hours for optimal lightness.
Hand Stretched
Never rolled. Preserving the air pockets.
Premium Bits
DOP San Marzano and buffalo mozzarella.
Stone Oven
Flash-baked at 450°C for 90 seconds.
Served Fresh
Straight from the heat to your table.
Share Your Experience
Tag us @piatto44 for a chance to be featured in our monthly gallery.
Voices of the Piazza
"The truffle tagliatelle is a religious experience. The atmosphere makes you feel like you've been transported to a side street in Trastevere."
Begin Your Italian Journey Tonight
Reservations are highly recommended for dinner service. Walk-ins are welcome for lunch.
+39 06 123 4567Frequently Asked
Do you offer gluten-free pasta?
addYes, we offer gluten-free penne and a selection of gluten-free pizza bases prepared in a separate area of our kitchen.
What is your dress code?
addWe maintain a smart-casual atmosphere. While we don't require formal attire, we appreciate our guests dressing for a premium dining experience.
Can I host a private event?
addAbsolutely. We have a semi-private mezzanine that can accommodate up to 24 guests for intimate celebrations.